History The history of the Els Calderers estate can be traced back to the year 1285 when the manor is mentioned in historic records for the first time as belonging to the Calderers family. In the 18th century the noble family Ver’ bought the entire estate. The present imposing main building was probably construted from 1750 on and continuosly expanded until the early 19th century. Visit The estate of Els Calderers lies in the village of Sant Joan. It can be reached by driving along the main road leading from Palma to Manacor (exit and sign at kilometer mark 37). the entire estate includes the main building, secondary buildings, dog houses, and field. Of note are the barns, horse stebles, and chicken coop. Indigenous animals are held here, among them being the well-known black pig from which the delicious Majorcan "sobrasada" is made. In addition, various workshops such as the smithy wiht its historic tools, a bakehouse, a shed, and a laundry where clothes were washed and dyed are located here. Main Building The main building is a typical example of a Majorcan rural villa. It is a three-storied building with a plain facade and an arched doorway. The building, which was reconstructed several times during the 18th and 19th centuries, possesses a nice courtyard, called "sa clastra" in Majorcan Cellar The old wine presses and wine barrels still stand in the cellar. Kitchen The kitchen with its tradicional cooking utensils and wall tiles (originating from the early 20 th century) was used daily until 1994. Dining Room Dining Room with a large table stylishly set for 18 people. Music Room The mannequin at the piano originating from the early 19 th century wears an original Majorcan silk dress. Bedroom and Private Chambers The lady's dressing room has an attractive washstand. A door leads from this room to the bedroom where a tester bed stands. Granary The Granary is a large hall suported by three pillars. Here various fruits and grains from the estate, such as chickpeas, horsebeans, beans, almonds, corn, etc. are stored. In addition, various historical implements and tools are exhibited. almendras, maíz, etc. También se pueden conocer los instrumentos y maquinaria agrícola tradicional. Finally, specialities of the house, manufactured according to Majorcan tradition, are offered for sale to visitors. Among them are "sobrasada", wine, marmalade, and honey.